[PDF] Design And Equipment For Restaurants And Foodservice A Management View 3rd Edition Ebook
Design And Layout Of Foodservice Facilities John C
Design and Equipment for Restaurants and Foodservice: A ... Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. This go-to guideencompasses everything from creating a restaurant concept to maintaining a commercial-grade oven, and is unique in its attention to both the front and back of the ... Design and Equipment for Restaurants and Foodservice A Management View, 4th Edition Design and Equipment for Restaurants and Foodservice A Management View, 4th Edition Design and Equipment for Restaurants and Foodservice: A ... This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens.
Design And Equipment For Restaurants And Foodservice A
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