[PDF] Gourmet To Go A Guide To Opening And Operating A Specialty Food Store

Gourmet To Go A Guide To Opening And Operating A Specialty Food Store

[PDF] Gourmet To Go A Guide To Opening And Operating A Specialty Food Store Ebook

Gourmet To Go A Guide To Opening And Operating A

Gourmet to Go: A Guide to Opening and Operating a ... A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays ... Gourmet to Go: A Guide to Opening and Operating a ... Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store [Robert Wemischner, Karen Karp] on Amazon.com. *FREE* shipping on qualifying offers. In this book we will communicate just how competitive and serious the business of specialty food retailing is today. We will provide you with a comprehensive overview of the industry Gourmet to go : a guide to opening and operating a ... Get this from a library! Gourmet to go : a guide to opening and operating a specialty food store. [Robert Wemischner; Karen Karp] -- This full-spectrum guide offers solid direction on every aspect of the retail specialty food industry. Making liberal use of case studies, Robert Wemischner and Karen Karp lead you step by step ...